Dare to be Dirty

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RECIPES

Ty’s Beef Kabobs

Ingredients:

• Marinade:
  1 c. dry red wine
  4 tbsp red wine vinegar
  2 tbsp olive oil
  4 tbsp soy sauce
  2 tbsp honey
  4 tbsp minced garlic
  2 tbsp Worcestershire sauce
  2 tbsp chopped fresh parsley, rosemary, thyme, oregano, basil (whatever herb or combination you prefer — or substitute dried if fresh isn’t available)
  1 tsp black pepper
  2 small green onions, chopped
  
  
• Beef sirloin, cubed
• Pearl onions (or chunks of cut-up onion), chunks of sweet peppers, mushrooms etc. as desired

 

Combine all the marinade ingredients and put in a ziplock bag together with the cubed beef. Marinate in the refrigerator from 8 to 24 hours.

Thread the meat cubes and vegetable chunks alternately on skewers. (If using wooden skewers, soak them first.) Grill skewers (or broil in oven) until cooked to desired degree.